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Kamis, 19 April 2012

How To Make Delicious Chicken Soup

Almost every area has a typical soup area. Starting from the Holy soto, bandung Soto, Soto Betawi, etc.. These foods are very popular in all societies because soup can be eaten anytime. Started for breakfast, lunch, to dinner.Here will be explained how to make soup. Deliberately chosen that chicken soup is more common and acceptable by many people.

Ingredients:

* 1 chicken
* 2 stalks lemongrass, crushed
* 4 kaffir lime leaves
* 1.5 liter of water
* 2 tsp salt
* 50 dried shrimp, toasted
* 2 spring onions, mashed

Seasoning
blend:

* 6 cloves garlic
* 2 cm turmeric
* 1/2 tsp powdered ginger
* 1 cm ginger
* 2 teaspoon pepper
* 5 grains toasted pecans


Complement:

* 200 grams of glass noodles, brewed with boiling water, drained
* 3 leeks
* 3 stalks celery
* 5 egg eggs, boiled, cut lengthwise
* Fried Onions
* Orange juice
* Sambal chili
* Sweet soy sauce to taste

Sauce, puree:

* 15 cayenne pepper, boiled
* Salt to taste
* Seasoning seasoning to taste
  

How to Make:

1. Braised chicken with lemon grass, lime leaves, and salt until soft. 

2. Drain the chicken, fry until browned and shredded-shredded.
3. Saute until fragrant, then insert it into the broth.
4. Saute the onion finely and mix with the shrimp briefly until fragrant, put in the gravy.
5. Serve the soup in a way: put the chicken, glass noodles, leaves, egg, into a bowl. Flush with the sauce. Give a squeeze of lemon. Sprinkle with fried onions.
 

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