Ingredients:
* 1 chicken, cut into eight pieces
* 3 teaspoons salt
* 2 stalks lemongrass, crushed
* 4 cm ginger, crushed
* 2 pieces of pandan leaf
* 4 kaffir leaf rake
* 1 orange juice, squeeze the water
* 400 ml water
Subtle spice:
* 8 red onions
* 5 cloves garlic
* 10 pieces of red pepper
* 5 cayenne pepper
* 1 1/2 teaspoon salt
How To Make Ayam Rica-Rica:
1. Marinate the chicken with salt, let stand 25 minutes. Fry half-baked. Remove and drain.
2. Enter the crushed spices, lemon grass, ginger, pandan leaf, and lime leaves to flavor cooked.
3. Add chicken and stir well. Add water, reduce the flame. Cover the pan tightly.
4. Cook until the sauce dries up while stirring occasionally, remove from heat.
5. Add lemon juice and stir well.
6. Serve with a draw.
Good luck ...
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