Rawon Typical Eastern Java

Rawon favorite foods can be said of East Java, a kind of soup meat with a sauce distinctive blackish brown on the can of fruit kluwek. Meat for me is not my favorite food is more like fresh vegetables, but rawon nguling and rawon devil made ​​me a little bit in love with the cuisine of its main ingredient is meat.

Many versions rawon or how to cook all produce different sensations. If you are interested in him please continue reading this article.

Ingredients:

     300 grams of meat a somewhat fatty select (nggajih say Java)
     short sprouts are young white
     4 lime leaves
     2 bay leaves
     1 stalk lemongrass crushed
     2 cm galangal or laos are crushed
     salt and pepper to taste
     6 cups water

Spices that are:

     4 red onions
     2 cloves garlic
     4 items hazelnut
     5 pieces kluwek, take it
     2 red chilies

How to cook:

Cut beef into small squares. Heat 2 tablespoons oil and fry the spice paste with lemon grass, galangal, lime leaves and bay leaves. Add salt and pepper to taste.

Heat six cups of water in a pot of herbs that have been sauteed enter, enter, and boil until cooked meat or meat is quite tender. If the water is reduced, add to taste.

Serve with hot rice and sprinkle with bean sprouts. If you chili lovers should not miss. Spicy flavor will add your appetite. enjoy