let's try:
MATERIALS:
• 2 pieces of tofu, fried until the skin, cut into 2 × 2 cm
• 4 pieces of rice cake, dipotongpotong
• 50 grams of short sprouts
• 2 stalks spring onion, thinly sliced
• 2 tablespoons fried shallots for sprinkling
• 50 grams of soy beans, soaked overnight, dry fried
• 1 tablespoon of oil to saute the shrimp fried crackers for serving
MATERIALS sauce:
• 2 bay leaves
• 1 stalk lemongrass, white is taken, crushed
• 1250 ml of water
• 3 tablespoons soy sauce
• 1 1/2 teaspoon salt
• 1 teaspoon brown sugar
Spices:
• 1 cm ginger
• 1 cm galangal
• 3 cloves garlic
• 2 red onions
• 1/4 teaspoon pepper
KNOW HOW TO MAKE A rice cake:
1. Heat the oil. Saute the spices, bay leaves and lemon grass until fragrant.
Add water, soy sauce, salt and brown sugar.
Cook until boiling.
2. Serve rice cake, tofu, bean sprouts and short. Flush with the sauce.
Sprinkle with chives, fried shallots, and soybeans.
Serve with shrimp chips.
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